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Decaffeinated Green Tea

 

Is Decaffeinated Green Tea Less Useful Than Regular Green Tea?

The main purpose of decaffeinated green tea is to provide green tea lovers with the antioxidants and some other health benefits of green tea, without all of the caffeine.

In fact, many people worry that because it is decaffeinated green tea and not regular green tea, it will make them receive less beneficial qualities and components which are usually found in the tea, however this is simply not true.

As a matter of fact, it has been proven that decaffeinated green tea does have the exact same amount of EGCG as regular green tea, and if you want to be sure, you can always check the ingredients listing on the product before you buy it.

There are actually two types of decaffeinating methods which are used for such products as decaffeinated green tea; one of which uses ethyl acetate solvent, and it retains only 30% of the healthy and beneficial polyphenols. The other is considered as being the more natural process, which makes use of only water and carbon dioxide. There is actually even a way that green tea can be decaffeinated by the drinker, which is in fact used quite often, by the people who do not want caffeine in their tea.

A cup of regular green tea usually contains anywhere from 15-30mg of caffeine. Although the caffeine is not appreciated by some, it is actually needed in green tea as it can produce bitterness. Hence, given the amount of caffeine which a cup of green tea contains, this mere one cup would be enough to produce the stimulant effects that are usually related to caffeine, such as affects to the central nervous system.

Removing caffeine naturally and by yourself can also be done and it only takes a very simple process. Firstly, steep the tea for about 45 seconds in hot water, then pour off the liquid. Then, you add more hot water and then pour off the liquid for a second time.

Ultimately, you add more hot water and steep as you would normally for a cup of tea; now up to 80% of the caffeine which was in the tea has been released in the first infusion of water, therefore, you really only have minimal amounts of that caffeine the second time through. The decaffeinating of your tea carries many positive aspects, such as the fact that you will not feel any of the nervous or fidgety affects which caffeine usually produces.

 

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